P.S. If you want to turn your web copy confusion into Word Parmesan, let’s talk.
My mom has been talking about this freaking cake for years. See, she worked for a lovely woman named Sue, sometime around 1995, and for Christmas, Sue gave my mom a delicious, homemade cake.
Although my mom moved onto another job, she never forgot this cake. I think she was embarrassed to call Sue and ask for the recipe, especially after years had passed. Plus I feel like there’s a strange, generational Italian code that says: It’s rude to ask another cook for their secrets!
I have heard about this cake many times over the years, especially since my mom got a Cuisinart mixer and has been baking more.
“It has alcohol and nuts — and it was the best cake I’ve ever had!”
Well, this year, my mom mentioned the cake again.
“Didn’t you graduate high school with Sue’s nephew, Matt?” she asked.
I did. I don’t remember us being friends, but I remember Matt being a nice guy. So, I found his contact info — and after major pause (for being a stalker weirdo) — I messaged him, asking about the cake.
He thought it was a “fun request” and was excited to do some sleuthing. Unfortunately Sue passed away a few years ago, but after talking with his mother, and his Uncle John (Sue’s husband), Matt solved the mystery.
The most delicious cake my mom has ever had?
A 1970s-era Redbook recipe, filled with bourbon, candied cherries and pecans.
Here is Sue’s Boozy Bourbon Pecan Cake.
Me, Matt from high school, and my mom will all be baking it this year, and I thought you might want to as well.
One more thing … If there’s someone you feel weird about reaching out to this holiday season — maybe give it a shot anyway. The results could be sweeter than you think.
Here’s to candied-cherry cake and Christmassy-connections,
My husband was yelling, “Go, go!” as he grabbed the baby. The big boys flew out the door, one wearing a single slipper and the other in his Batman robe, grasping a $20.
What on earth is happening right now?
Okay. So, I know about ice cream trucks. They play music and drive around — and if you want ice cream, you can flag them down. What I didn’t know about was Mister Softee.
Normal ice cream trucks give you a pre-packaged ice cream, like a Choco Taco or Chipwich. I’m cool with that. But I had absolutely no idea — at 41 years old — that it was possible to be handed a soft serve cone with sprinkles at the edge of my driveway.
Licking my cone feverishly before it melted, in my polka-dot pajamas as the sun set, I was gleeful and it was pure magic. Like the time I smelled Drakkar in the mall, I was a kid again.
Mostly, I hope you get to eat soft serve in your driveway.
And when it comes to our businesses, here’s to delivering more moments of unexpected delight! Call me sugared-up, but I believe that words can be our ice cream trucks.
Want to delight your readers? Let’s serve them up a personality-rich word twist that’s uniquely you.
Unlike the Herman Munster shoes I adored during college (remember these?!), some things always work.
Like my friend’s beautiful 1900s farmhouse with its wide plank floors, huge windows, thick wood moldings and bucolic view.It’s comforting that in a world of fast fashion and disposable products, some things truly don’t go out of style. At least not in my book.
Even though your website is a newer-build — its copy can shine with fixtures that are timeless.
-Keeping it real
The best news? Clicking endlessly on Wayfair and Houzz is not necessary — and you won’t even have to go to Lowe’s. You’ve already got everything you need!
I can help dust-off and discover the barn full of goodies that have been hiding in plain sight the whole time.