On the package, this is not the “recommended” method. (Even the company knows they don’t taste great this way.)
But because I’m crunched for time, or tummy-grumbling hungry, I do it anyway. And it’s sufficient.
Well, this time I decided to follow the recommended cooking instructions. To my yum and surprise, it was at least 20 times better!
The point?
If your web copy is kind of bland, mushy, and weird-textured, try a different preparation method.
I’ll be your skillet,
